Saturday, March 20, 2010

Katy Makes Macarons: Part 5

the macs i baked at 330 degrees F for 10 minutes came out really nice... with one HUGE excepton:



those cannot be called feet. they're more like flippers.

i'm letting the oven cool down before i try a batch at a lower temperature. i think 300 degrees for 15 minutes. they might also come out all wonky, but so goes trial and error.

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