I eat oysters whenever they are in season. They are, I'm sure' an acquired taste.
i make a great mignonette sauceits just moscatel or red wine vinegar, as minced a shallot as you can do, and black pepperit kicks them up to tasting like the sea + awesome
sea + awesome sounds good, drook. we should get some wellfleet oysters and you can come over and make your awesome sauce. i'm free on tuesday!
Post a Comment
3 comments:
I eat oysters whenever they are in season. They are, I'm sure' an acquired taste.
i make a great mignonette sauce
its just moscatel or red wine vinegar, as minced a shallot as you can do, and black pepper
it kicks them up to tasting like the sea + awesome
sea + awesome sounds good, drook. we should get some wellfleet oysters and you can come over and make your awesome sauce.
i'm free on tuesday!
Post a Comment