and i'm up too early. i got out of bed around 7:30, where usually i sleep until past 10 on a weekend. easily.
since getting up i've taken some allergy medicine and two cups of tea to open my nasel and throat passages. my ears are still swollen with sinus pain.
not all is lost. i took the time to work out that, if using vanilla bean, one batch of macaron shells coasts me $6.30 to make (not including labor of course). that's not bad considering one cookie (two shells and some filling) go for between 1 and 2 dollars in most places and one of my batches makes 30 or so cookies. that's a pretty decent overhead.
i'm not thinking about going into business just yet. though, i am hopefully going to start selling big macaron shells to the Polar Cave for them to include on sundeas. i don't know if Papa Bear really knows what he's getting into though.
i guess we'll just have to wait and see how it pans out. in the meantime, i'm writing him a brief history of the macaron. this blog post by cathy x at adicionado has a fantastic little history lesson included at the top, though i don't subscribe to her method of making. i am still very much in the school of notsohumble.
macarons are too hard to get just right to call them easy or to call any one batch perfect. maybe some day. until then, another cup of tea.
since getting up i've taken some allergy medicine and two cups of tea to open my nasel and throat passages. my ears are still swollen with sinus pain.
not all is lost. i took the time to work out that, if using vanilla bean, one batch of macaron shells coasts me $6.30 to make (not including labor of course). that's not bad considering one cookie (two shells and some filling) go for between 1 and 2 dollars in most places and one of my batches makes 30 or so cookies. that's a pretty decent overhead.
i'm not thinking about going into business just yet. though, i am hopefully going to start selling big macaron shells to the Polar Cave for them to include on sundeas. i don't know if Papa Bear really knows what he's getting into though.
i guess we'll just have to wait and see how it pans out. in the meantime, i'm writing him a brief history of the macaron. this blog post by cathy x at adicionado has a fantastic little history lesson included at the top, though i don't subscribe to her method of making. i am still very much in the school of notsohumble.
macarons are too hard to get just right to call them easy or to call any one batch perfect. maybe some day. until then, another cup of tea.
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