liz and i recently bravely entered into a new area of caking - we made fondant icing!
before i unveil the latest creation, let me roll you through past cakes...
first, was the Dalek Cake
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i made a chocolate swiss roll from scratch, which was very very messy, but also very very tasty.
then, the TARDIS Cake
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Ryan had a TARDIS shaped cake for his 3rd or 4th birthday, and asked for a reprise of such a beloved cake for his 26th (i think it was 26th). Kerry, Ryan's sister, and I toiled a bit to get the thing standing, and it didn't taste too magnificent, but it looked great, and the cupcakes did taste good--we we made out in the end.
then there was the Slitheen Cake
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which, as you can see, looks like crap. BUT, it tasted brilliant and everyone enjoyed the green-colored, lemon-flavored wonderment of its insides, so I guess that's a win on one front.
then, the Cyberman Cake
he was made mostly of frosting. and although most people ate the cake out from under the super thick layer of gray marshmallowy fondant, it did taste incredible and i'd say he looks pretty amazing too. double win.
now... what's next?